Typical restaurant with meat and fish specialties
The Tortuga Anchor, Monterosso al Mare
A journey of flavors between sea, land, and tradition
Every dish at L'Ancora della Tortuga is born from the fusion of Ligurian culinary tradition, quality ingredients, and culinary creativity. Overlooking the sea of Monterosso al Mare, in the heart of the Cinque Terre, the restaurant offers a culinary journey that highlights the authentic flavors of the region through seafood specialties, meat dishes, artisanal desserts, and a carefully selected wine list.
Whether you choose the tasting menu or the à la carte menu, each dish tells the story of a cuisine deeply rooted in the region, capable of interpreting traditional recipes with balance, attention to detail, and respect for the seasonality of the ingredients.
A journey through the flavors of Ligurian cuisine
The gastronomic offering is designed to guide guests in discovering the typical flavors of Liguria, through fresh ingredients, artisanal preparations, and recipes that showcase local seafood and the finest inland produce.
For those seeking a complete experience, the restaurant also offers a traditional tasting menu, a gastronomic journey that allows you to savor some of the house's most iconic dishes, accompanied, upon request, by a carefully selected wine list.
Alternatively, the à la carte menu offers the freedom to choose from numerous seafood and meat specialties, leaving room for personal tastes and the seasonality of the raw materials.
Fish specialties prepared with local catch
The sea has always been a major source of inspiration for L'Ancora della Tortuga's cuisine. Much of the fish used comes from the Monterosso al Mare fish market, allowing us to bring fresh, carefully selected ingredients to the table, respecting seasonal availability.
The menu features traditional Ligurian specialties, such as Cappon Magro, creamed cod, spaghettini with anchovies, basil risotto with prawns and toasted pine nuts, raw seafood, and Ligurian-style fish soup prepared without bones, accompanied by cabbage and garlic bruschetta.
Each recipe is designed to enhance the natural flavor of the fish, maintaining a balance between simplicity, technique, and respect for the raw materials.
Meat dishes that tell the story of tradition
Alongside seafood specialties, the kitchen offers a selection of dishes for those who want to rediscover the flavors of traditional land. The dishes are crafted with carefully selected meats and quality ingredients, interpreting classic recipes with attention to presentation and balanced flavors.
Among the signature dishes are the double-cooked rabbit: stuffed saddle, fried cutlet and rabbit jus, and the orange duck breast, two dishes that express the character of the restaurant's cuisine through harmonious combinations and quality raw ingredients.
Homemade desserts and a select wine cellar
The gastronomic journey concludes with a selection of handcrafted desserts made with local ingredients. House specialties include strawberry tiramisu, Monterosso lemon sorbet, and sponge cake roll with dark chocolate cream, all of which showcase the aromas and ingredients of Liguria.
To complement each course, a wine cellar offers local, regional, and national labels, carefully selected to create the perfect pairing for the menu's dishes. The wine list also includes Italian sparkling wines, Champagne, and dessert wines, including the celebrated Sciacchetrà, a symbol of the Cinque Terre winemaking tradition.
Book your table!
Contact us to reserve a table and savor the meat and fish specialties at L'Ancora della Tortuga, a restaurant located in the heart of Monterosso al Mare.
FAQs
Want to learn more about the restaurant's culinary offerings? Below you'll find some answers to frequently asked questions about our meat and fish specialties, menu, and wine selection.
Do the meat and fish specialties change throughout the year?
Yes. Some dishes may vary based on the seasonality of the ingredients and the availability of local fish, always maintaining a strong connection with Ligurian tradition.
Does the restaurant offer a tasting menu?
Yes, L'Ancora della Tortuga offers a tasting menu inspired by traditional flavors, designed to help guests discover the restaurant's cuisine.
Where does the fish used in the preparations come from?
Most of the fish comes from the Monterosso al Mare fish market and is selected based on availability and quality.
Are meat dishes also available?
Yes. In addition to seafood specialties, the menu includes a selection of meat dishes prepared with carefully selected ingredients.
Is it possible to accompany the meal with local wines?
Yes. The winery offers a selection of typical Ligurian wines, regional and national labels, as well as local sparkling wines and dessert wines such as Sciacchetrà.
