Taste typical Ligurian dishes at Monterosso Al Mare
L'Ancora della Tortuga
restaurant brings you Ligurian tradition, its scents and flavours, and the wonderful landscape offered by the cliffs of
Monterosso Al Mare. The restaurant offers two distinct dining experiences, inviting you to discover the flavors of Liguria. Firstly, allow our chef to guide you through the "Journey to Our Tradition" Menu, a curated five-course experience that includes bread, house-fried bread, and water for €70.00. This can be further elevated with a selection of fine Ligurian DOC wines for a total of €110.00. Alternatively, you may explore our extensive à la carte menu, which features a variety of traditional Ligurian seafood and meat dishes. We look forward to welcoming you.
Fish specialties
Sample the specialties prepared by the restaurant, cooked with fresh local fish, from the local market. Try our seafood, the typical cappon magro, spaghettini with anchovies, risotto with shrimps, basil, and toasted pine nuts, cod, fish soup with cabbage and garlic bruschetta.
Meat specialty
Do not miss the meat specialties, prepared passionately in the kitchen: try the pork with apple in Chianti with spinach in butter or duck breast à l’orange.
Our desserts and the wine cellar
To finish, try one of our home-made desserts prepared with local ingredients. Choose tiramisù with strawberries, sorbet with Monterosso lemons, or Swiss roll with bitter chocolate cream. Accompany it all with a great wine from our cellar! There are local, regional, national, and bubbly such as the Franciacorta for desserts and the famous Sciacchetrà, Champagne and Prosecco.
